De la Parrilla
from the Grill
Sizzling Fajitas
The best this side of the Border. A delight to all of your senses.
Served with onions and green peppers with our own special seasonings,
with a separate colorful plate of beans, rice, sour cream, pico de gallo
and your choice of corn or flour tortillas.
Carne Asada
A traditional Mexican dish made of specially seasoned slices of skirt steak
charbroiled to perfection. Served with pico de gallo, green onions,
guacamoleand your choice of corn or flour tortillas.
Steak Ranchero
(Una Tradición Chicana)
A thick juicy 12 oz. sirloin steak charbroiled and topped with grilled onions,
avocados and bell peppers. Served with your choice of corn or flour tortillas.
Especialidades Del mar
Seafood
Tacho’s Special
In keeping with the tradition of “Puerto de Acapulco” we fill a flour tortilla
with crab meat, simmered tomatoes, onions and our special spices. We then top it
with a mushroom sauce, sour cream, avocados and fresh tomatoes.
Enchiladas Costeñas
Two very delicious enchiladas stuffed with crab, simmered with
onions and tomatoes; lightly spiced. All topped with mushroom
sauce, jack cheese, sour cream, avocados and tomato.
Burrito Cancún
Taste the flavor of this beautiful area of Mexico wrapped up in a
burrito. We take a flour tortilla and fill it with crab, shrimp and
chicken, deliciously sauteed with onions and tomatoes. To top
it off, we smother it in a whole mushroom sauce, with
cheese, sour cream, avocado and tomatoes.
